Dinner
as of March, 2025
Three Course Tasting Menu
55 per person
1st
Bacon & Radicchio Salad
Fried bacon lardons with brûlée figs, burrata and a salad of radicchio, arugula and orange dressing
2nd
Lamb Loin
Seared with parsnip purée, braised fennel, crispy parsnip and rosemary jus
or
Scallops & Spanish Mussels
Pan seared scallops with Spanish marinated mussels escabeche, sautéed edamame, hollandaise and crispy potato
3rd
Pineapple Upside Down Cake
With rum raisin cream, pineapple sorbet and a crunchy streusel