Three Course Tasting Menu

55 per person

1st

Chawanmushi

a savoury mixture of dash, mirin and tamari; set firm with egg and served with bamboo, bacon and shiitake mushroom

2nd

Gnocchi with Beef Rib

Potato gnocchi with braised beef rib and caramelized onion rose sauce

or

Scallops and Fishcake

Pan seared scallops with a cornflake crusted smoked mackerel fishcake, fennel and arugula salad, fiddlehead tartar sauce

3rd

Blueberry Grunt

a lemon thyme drop dumpling poached in wild blueberries; served with Bella’s French vanilla ice cream

á la carte