Night Ramen

Out of the steam comes something different. Every Wednesday and Thursday, the kitchen shifts gears. This isn’t just a bowl of noodles. It’s a distillation of techniques, a balance of deep broths, slow infusions, and unexpected twists. Each bowl is a conversation between flavour and craft.

No pretence-just Ramen done our way.

Macha Madness 26

Duck soup, salsa macha tare, duck fat chili oil and our buckwheat noodles; topped with duck meatballs, green onion, roasted tomatoes, peanuts and a marinated egg

mushroom miso 25

A vegetarian shiitake and double miso soup, garlic oil and our buckwheat noodles; topped with soy and mushroom ragout, green onions, a seared king oyster mushroom and a marinated egg

kotteri kyo-terror 26

A Kyoto-style kotteri (thick) ramen; chicken soup, tamari & oyster sauce shoyu and our buckwheat noodles, topped with pork chashu, bamboo, green onions and a marinated egg